Pasta Fagioli - cooking recipe

Ingredients

1 lb. can Northern beans, undrained
2 (14 oz.) cans sliced style stewed tomatoes
2 (14 oz.) cans clear beef broth
1 lb. jar Prego spaghetti sauce (no substitute)
2 ribs celery, thinly sliced
1 onion (size of a lemon), chopped
2 c. small spiral pasta, uncooked
1 c. pinto beans
salt and pepper to taste

Preparation

Combine all ingredients in Dutch oven over medium-high heat. Bring just to a boil; turn heat to low, cover pan with lid and allow to cook gently, 30 minutes or until pasta is tender.