Dump Dish Dinner - cooking recipe

Ingredients

3 c. cut stew meat, cooked 'n seasoned
2 c. long grain rice, cooked 'n salted 'n 2 Tbsp. buttah added when tender
1 1/2 medium onion, chopped
1 (8 oz.) can whole kernel corn
1 (8 oz.) can English peas
1 c. beef broth 'r can celery soup
bakon slices

Preparation

Use 1/2 uv the above 'n layer in order above...do this twice...pore the soup 'r broth over top 'n cook in preheated oven (400\u00b0) fur an hr...iffin it should start to dry out on top, put a piece uv foil on.
Remove foil 'n top wid bakon strips...let cook til bakon iz krisp.