Stir-Fried Cabbage - cooking recipe

Ingredients

1 head cabbage, shredded
4 to 5 slices bacon, cooked and crumbled
4 Tbsp. bacon drippings
1/4 c. chopped onion
1/2 c. bell pepper, chopped

Preparation

Fry bacon and set aside.
Saute onion
and
bell pepper in bacon drippings.
Drain and reserve 3 to
4
tablespoons of the grease.
Put the cabbage in the grease
and
fry, stirring until cooked but still crisp.
Add the
crumbled\tbacon, onion and bell pepper mixture just before completion of cooking.