Banana Nut Bread - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
1/4 tsp. salt
2 tsp. soda
4 c. flour
6 large very ripe bananas, mashed
1 c. finely chopped pecans

Preparation

Cream together butter
and
sugar.
Add
eggs, one at a time, beating
well after each addition.\tSift dry ingredients together and add
to
creamed
mixture.
Add bananas and nuts. Pour into well greased loaf pans and bake at 250\u00b0 to 300\u00b0 from 1 to 2 hours. A few of the pecans may be saved for sprinkling over the top of each loaf before baking.
Yield:
2 loaves.