Baked Apples - cooking recipe

Ingredients

4 to 6 large red apples
2 tsp. cornstarch or plain flour
2 tsp. ground cinnamon
1 c. sugar
3/4 stick margarine

Preparation

Wash and core apples.
Place in covered baking dish. Fill center of apple with margarine.
Mix sugar, cornstarch and cinnamon.
Sprinkle over apples.
Cover apples half way with water.
Stir mixture.
Bake at 350\u00b0 until apples are tender. Spoon mixture over apples often while cooking.