Tirami Su - cooking recipe

Ingredients

1 lb. Mascarpone cheese
1/2 tsp. salt
1/2 lb. sugar
5 egg whites (Egg Beaters are okay)
2 Tbsp. Marsala
1 pkg. ladyfingers (Italian)
1/2 c. Espresso or regular coffee, sweetened
chocolate powder

Preparation

Beat egg whites until fluffy.
Blend in sugar and salt.
Place Mascarpone in bowl; stir until smooth.
Blend into egg mixture. Add Marsala; beat until fluffy.
Place enough ladyfingers to cover bottom of dish.
Brush with sweetened Espresso (do not soak cookies).
Place 1/2 of cheese mixture over ladyfingers.
Dust with chocolate powder.
Repeat process, placing another layer of ladyfingers on top of first layer.
Brush with Espresso.
Put in remaining cheese mixture; dust with chocolate powder.
Chill before serving.