Green Bean Casserole - cooking recipe

Ingredients

1/2 c. butter
1/4 c. flour
1 1/2 c. milk
1 3 oz. can mushroom
3/4 c. cheese (velveeta)
1/4 tsp. tabasco sauce
2 tsp. soy sauce
1/3 c. onions
1 tsp. salt
dash of pepper
1 tsp. accent seasonings
2 cans of green beans
1 can of water chestnuts

Preparation

Melt butter and flour, then slowly add milk, cheese, tabasco, soy sauce and rest of seasonings until thick. Layer beans, mushrooms and water chestnuts in a greased 9x13 pan. Pour cheese mixture on top. Sprinkle sliced almonds on top if desired. Bake 350 degrees for one hour.