Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. skim milk
1 egg, beaten
1 c. cracker crumbs, divided
2 Tbsp. chopped pimento
1/4 c. chopped onion
1 tsp. margarine
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Combine corn and milk.
Stir in egg. Add 3/4 cup of crumbs, pimento, onion and pepper.
Mix well.
Pour into baking dish that has been sprayed with vegetable pan spray. Melt margarine.
Add remaining 1/4 cup cracker crumbs.
Spread over corn mixture.
Bake 45 minutes.