Whole Wheat Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. water
1 3/4 c. milk, scalded
1/2 c. sugar
3 Tbsp. shortening
4 c. stirred whole wheat flour
3 c. all purpose flour
2 eggs, beaten

Preparation

Dissolve yeast in warm water.
Combine milk, sugar, salt, shortening and cool to lukewarm.
Add 1 cup of each flour and beat well.
Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
Place in greased bowl, turning once to grease surface, cover, place in refrigerator.