Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground chuck
salt and pepper (slightly)
2 onions, sliced
2 cans undiluted celery soup
2 (16 oz.) pkg. Tater Tots (unthawed)

Preparation

Place meat in bottom of oblong casserole.
Mix in salt and pepper.
Place onions, sliced thin, on top of meat.
Spread undiluted celery soup on top of onions.
Place frozen Tater Tots on top.
Cover completely. Cook 1 hour in a 400\u00b0 oven in 9 x 13-inch pan.