Cheesy Chicken - cooking recipe

Ingredients

boneless chicken breasts (8)
2 (8 oz.) pkg. cream cheese
2 cubes margarine or butter
1 pkg. Swiss cheese
bacon

Preparation

Take skin off chicken.
Slice cream cheese and Swiss cheese into 1-inch slices.
Slice butter into pats.
Place 1 slice cream cheese, Swiss cheese and butter in middle of chicken breast.
Roll up over cheeses and wrap a slice of bacon around outside.
Place in baking dish.
Any extra cheese and butter can lay on top.
Bake at 350\u00b0 for 45 minutes to 1 hour until bacon is brown.