Peanut Butter Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. cream cheese
3/4 to 1 c. peanut butter (smooth)
1 c. powdered sugar
1 (9 oz.) Cool Whip (8 oz. will also work)

Preparation

Blend cream cheese and peanut butter.
Stir in powdered sugar and blend.
Add whipped topping, stirring until texture is smooth. Pour into a 9-inch baked pie shell.
Chill if you want to, but it is not necessary.
It is ready to eat.