Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 Tbsp. flour
3 tsp. salt
1/2 tsp. soda
2 eggs, beaten
1/2 c. salad oil
1 c. buttermilk
1 small can creamed corn
3 to 6 chopped jalapeno peppers
1/2 green pepper, chopped
4 to 5 green onions, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Mix cornmeal, flour, salt and soda.
Add buttermilk, eggs, oil and corn.
Beat and mix well.
Stir in peppers and green onions.