Pecan Wafers - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 Tbsp. milk
1 egg yolk, unbeaten
1 c. chopped pecans
1/4 tsp. salt
1/2 c. Crisco
1 tsp. vanilla
1 egg white, unbeaten

Preparation

Sift flour; add salt and sift again.
Cream shortening.
Add sugar and egg yolk.
Cream.
Add milk and vanilla, then add all dry ingredients and mix well.
Roll to 1/8-inch thick; brush with egg white and sprinkle with pecans.
Bake in moderate oven at 350\u00b0.
When done, cut in squares.