Hawaiian Pineapple Salad - cooking recipe

Ingredients
    2 oz. canned pineapple, unsweetened
    16 oz. cottage cheese
    1 pkg. jello (diet, small)
    1 c. Cool Whip
Preparation
    Add pineapple (drained), cottage cheese and jello powder together until mixed.
    Fold in Cool Whip and refrigerate for several hours.
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