Potato Casserole - cooking recipe

Ingredients

4 potatoes
1/2 c. milk
Ritz cracker crumbs
1 carton sour cream
2/3 c. minced onions
grated cheese

Preparation

Parboil potatoes in salt water until tender.
Mix sour cream, milk and onions.
Place 1/4 of potatoes, sliced, in casserole and cover with cracker crumbs.
Pour 1/2 of sour cream mixture over potatoes.
Cover with cheese.
Repeat with other halves of mixture in same order.
Bake in 350\u00b0 oven until hot.