Light 'N Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice
6 boneless, skinless chicken breasts
2 Tbsp. margarine
2 tsp. parsley
salt and pepper
1 c. sliced celery
3/4 c. chopped onion
1 (10 1/4 oz.) can cream of mushroom soup
1 c. nonfat yogurt
2 c. carrots, sliced
paprika

Preparation

Cook rice according to package directions.
Combine cooked rice and next 5 ingredients.
Mix; place into a lightly greased baking dish.
Top with chicken breast.
Combine soup and yogurt; spoon over chicken breasts.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Remove from oven.
Add carrots; top with paprika.
Bake an additional 15 minutes.
Makes 6 servings.