Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla extract
12 vanilla wafers
1 can blueberry pie filling

Preparation

Beat cream cheese on medium speed with mixer until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in a paper-lined cup of a muffin pan.
Spoon cream cheese mixture over wafers, filling cups.
Bake at 350\u00b0 for 20 minutes.
Leave in muffin pan overnight in refrigerator; top with blueberry pie filling to serve.