Banana Nut Bread - cooking recipe

Ingredients

2 c. self rising flour
1/2 c. shortening
1 c. sugar
2 beaten eggs
1 c. mashed bananas
1/2 c. sour milk (or sweet milk with 2 tsp. lemon juice)
3/4 c. chopped nuts

Preparation

Cream shortening and sugar.
Add eggs.
Mix in flour alternately with bananas and milk.
Add nuts.
Pour into well greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
Makes 2 loaves.