Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 (3 oz.) pkg. peach flavored jello
3 c. sliced peeled ripe peaches
1 (9-inch) baked pie shell
whipped cream (optional)

Preparation

In a saucepan combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat; stir in jello until dissolved. Cool.
Arrange peaches in cooled, baked crust.
Pour filling over peaches.
Chill until set, about 2 hours.
Serve with whipped cream, if desired.