Peanut Butter Cream Pie - cooking recipe

Ingredients

8 oz. cream cheese (at room temperature)
3/4 c. confectioners sugar
1/2 c. crunchy peanut butter
2 Tbsp. milk
4 c. Cool Whip, divided
1 chocolate pie crust
garnish

Preparation

Beat cream cheese and sugar until creamy.
Add peanut butter and milk.
Beat well.
Fold in 2 cups Cool Whip into the peanut butter mixture.
Spoon into pie crust.
Refrigerate at least 1 hour, until set.