Elizabeth'S Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
2 Tbsp. chopped onion
1 small can deviled ham
1/2 c. parsley (fresh or flaked)
1/2 garlic clove or dash of garlic powder

Preparation

Blend cream cheese and mayonnaise; mix the other ingredients, blend well.
Refrigerate one hour before serving.
Serve with fresh vegetables and/or crackers.