Raspberry Oatmeal Bars - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    2 1/2 c. quick-cooking oats
    3/4 c. or 1 1/2 sticks butter or margarine, melted
    1 (12 oz.) jar or 1 c. raspberry, apricot, blackberry or strawberry preserves or jam
    1 Tbsp. water
Preparation
    In large bowl, combine dry cake mix and oats; stir in melted butter until mixture is crumbly.
    Place 1/2 of crumb mixture in pan and spread evenly.
    Combine preserves and water.
    Spoon over crumbs.
    Cover with remaining crumb mixture; pat firmly to make top even.
    Bake in preheated 375\u00b0 oven for 18 to 23 minutes; top should be very light brown.
    Cool completely, then cut into bars.
    Store in airtight container.
    Makes about 4 dozen bars.

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