Chicken Chili Rellenos - cooking recipe

Ingredients

cooked chicken pieces
2 c. shredded Monterey Jack cheese
3 eggs
1 c. biscuit mix
salsa
1 (7 oz.) can whole green chilies
2 c. shredded Cheddar cheese
3 c. milk
salt to taste

Preparation

Split chilies, rinse and remove seeds.
Arrange on bottom of 11 x 7 x 1 1/2-inch pan.
Top with chicken which has been shredded, then cover with cheeses.
Beat eggs, milk and biscuit mix.
Pour over cheeses.
Bake at 325 \u00b0 for 50 to 55 minutes. Serve with salsa.
Serves 8.