Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. elbow macaroni
2 Tbsp. flour
2 Tbsp. oleo
1/4 lb. Cheddar cheese, grated
1/4 tsp. salt
1 1/2 c. milk

Preparation

Make a cream sauce of the oleo, flour, salt and milk.
Add cheese; stir until melted.
Cook until thick.
Cook macaroni until nearly done; drain and put in a baking dish.
Pour cream sauce over macaroni; sprinkle cheese on top.
Bake at 350\u00b0 for about 30 minutes, or until brown.
Serves 12.