Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, chopped
2 c. cooked rice
1 onion, chopped
2 Tbsp. margarine
1 can water chestnuts, sliced
1 (2 oz.) jar pimentos
1 c. garden peas, cooked
1 small can mushrooms
1 can cream of celery soup
1/4 c. chicken broth
1 can cream of mushroom soup
1 small can French fried onion rings (reserve 1/4 c.)
3/4 c. grated cheese
1/3 c. stuffing mix (herbed)
salt and pepper to taste

Preparation

Saute onion and water chestnuts in margarine.
Mix all ingredients except cheese, stuffing mix and 1/4 cup onion rings. Place in greased casserole.
Top with cheese and stuffing mix. Bake at 350\u00b0 about 30 minutes or until bubbly.
Sprinkle 1/4 cup onion rings on top and bake another 5 minutes.