Antipasto Salad - cooking recipe

Ingredients

1 (12 oz.) spiral macaroni
1 1/4 c. pitted olives, sliced (black)
1 c. chopped red or green peppers
1/4 lb. hard salami, cut into strips
1 small red onion, ringed
1/3 c. Parmesan
1/4 c. chopped parsley
3/4 c. Italian dressing
1/2 c. Mozzarella cheese (optional)

Preparation

Cook macaroni; drain and rinse until completely cool.
Combine remaining ingredients and toss with macaroni.