Baked Groundhog - cooking recipe

Ingredients

1 (5 lb.) young groundhog
6 potatoes, sliced
6 carrots, sliced
1 medium onion, sliced or diced
2 stalks celery, sliced
2 c. water
1 tsp. salt

Preparation

Clean groundhog good.
Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.
Remove from pot.
Put in a baking pan.
Bake at 350\u00b0 for 1 1/2 hours or real tender.
Add 1 cup of water from the pot to bake in.
Add all ingredients 1/2 hour before groundhog is done.