Butterfinger Surprise - cooking recipe

Ingredients

1 angel food cake
8 Butterfinger bars
2 c. confectioners sugar
1 stick butter
1 (16 oz.) container Cool Whip

Preparation

Mix together Cool Whip, melted butter and sugar. Tear cake into pieces and put into mixture. Crush up the Butterfinger bars and put about 1/2 cup into the mixture. Sprinkle the remaining 1/2 cup onto the top of the mixture. Refrigerate.