Myra'S Greens - cooking recipe

Ingredients

3 lb. greens (collards, kale and turnips)
2 smoked turkey drumsticks
2 c. Zinfandel (wine)
2 tsp. Tabasco sauce
2 c. water
1 tsp. sugar

Preparation

Wash greens thoroughly.
Braise meat in a 6-quart pot.
Add greens, wine and remaining ingredients.
Let come to a boil. Lower heat and cook for 1 hour or until greens are tender.