Pizza Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. chopped onion
1 (8 oz.) box small elbow macaroni, cooked and drained
1 large can tomato sauce
1/4 c. water
1/2 tsp. garlic salt
1/4 tsp. oregano
8 oz. shredded Mozzarella cheese
1 pkg. sliced pepperoni

Preparation

Brown beef and onion in skillet.
Pour off grease.
Spread beef mixture in large casserole dish.
Add cooked and drained macaroni.
Add tomato sauce.
Mix seasonings and water and add. Top with shredded cheese and pepperoni.
Bake at 375\u00b0 for 20 to 30 minutes.