Granny'S Fruit Cake - cooking recipe

Ingredients

2 2/3 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter or margarine
1 3/4 c. sugar
4 eggs or equivalent egg substitute
1 c. milk or skim milk
2 tsp. vanilla extract
1/3 c. oil
1/2 c. each: peanuts or mixed nuts, walnuts, pecans, almonds, raisins, mixed dried fruit or anything else you like

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking powder and salt.
Set aside.
Cream butter and sugar.
Add eggs to creamed mixture.
Combine milk, vanilla and oil in a measuring cup. Alternate flour mixture and milk mixture until batter is blended. Process the fruit/nut mixture until small pieces.
Fold into batter.
Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes.