Banana Bread - cooking recipe

Ingredients

5 overripe bananas
4 c. flour (all-purpose)
4 c. sugar
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
5 eggs
1 large Tbsp. butter or margarine
1 c. milk

Preparation

In mixing bowl, put bananas and beat until smooth; add eggs, butter, salt, baking powder, soda, flour, sugar and milk.
Grease three 9-inch aluminum loaf pans.
Heat oven to 350\u00b0; cook about 45 minutes or until top of bread is brown.