Cherry Digest Cake - cooking recipe

Ingredients

1 can cherry pie filling or any fruit
1/4 Tbsp. cinnamon
1/2 Tbsp. almond extract
1 cake mix
1/4 c. oleo
1/2 c. nuts

Preparation

Spread in 13-inch loaf pan.
Sprinkle 1 cake mix on top.
Put oleo dribbles over top.
Put nuts on top.
Bake at 350\u00b0 for 1/2 hour.