Lemon Chicken - cooking recipe

Ingredients

8 large chicken breasts
1 egg
Italian bread crumbs
1/4 lb. butter
1 lb. fresh mushrooms
2 Tbsp. flour
1 chicken bouillon
lemon juice
salt
pepper
parsley flakes

Preparation

Cut the chicken breasts in half. Dip in beaten egg, then in Progresso Italian bread crumbs. Brown in oil.