Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
2 1/2 c. milk
1/2 lb. Velveeta, cubed
4 c. chopped, cooked chicken or turkey
1 (7 oz.) box macaroni
3 hard-cooked eggs, chopped
1/2 c. butter or margarine, melted and divided
1 1/2 c. soft bread crumbs

Preparation

In a large bowl combine soup, milk and cheese.
Add chicken or turkey, macaroni and eggs.
Stir in 1/4 cup melted butter. Transfer to a greased 13 x 9-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss the bread crumbs with remaining butter.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown. Yields 12 servings.