Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
2 c. plain flour, sifted
1/4 lb. butter
1 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Sift salt and pepper with flour; fold in butter.
Let cheese be at room temperature and work until smooth.
Add to flour; mix until smooth.
Roll thin and cut into strips.
Bake at 400\u00b0 for 8 to 10 minutes.