Egg Custard Pie - cooking recipe

Ingredients

4 eggs (whole)
1 c. sugar
2 c. milk, scalded
1 Tbsp. vanilla

Preparation

Mix beaten eggs and sugar.
Add hot milk and pour into a large pie shell. Bake at 350\u00b0 about 30 to 45 minutes (until crust is brown).
You may put dots of butter on top and sprinkle with nutmeg.