Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 graham cracker shells
3 eggs, separated
1/2 c. lemon juice
6 Tbsp. sugar

Preparation

Mix milk with slightly beaten egg yolks.
Add lemon juice; mix.
Pour into shells.
Top with egg whites.
Add the sugar.
Put into oven and brown.
Chill.