Oriental Vegetables - cooking recipe

Ingredients

16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers
1/2 c. water or chicken broth
1 Tbsp. soy sauce
dash of garlic powder
1 1/2 tsp. cornstarch
1/8 tsp. ground ginger

Preparation

In medium saucepan, cook vegetables as directed on package. Drain.
In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Pour sauce over vegetables.
Toss to coat.
Serves 4 to 6.