Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Ranch style dressing
1/2 c. chopped mushrooms
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1/2 c. chopped olives (optional)
1 tomato, seeds removed and chopped
3/4 c. cheese, shredded

Preparation

Press rolls in 9 x 15-inch pan.
Bake at 350\u00b0 for 10 minutes. Spread mixture of cream cheese, mayonnaise and Ranch dressing onto cool crust.
Press chopped vegetables and cheese onto mixture. Cut into squares.
This dish freezes well.