Tater Tot Casserole - cooking recipe

Ingredients

1 bag Tater Tots
1 lb. ground beef
1 can cream of mushroom soup
1 small onion
8 oz. Velveeta cheese

Preparation

Brown ground beef with small chopped onion and drain.
Add 1/2 can soup and 1/2 cup water.
Add Velveeta (cubed).
Pour into casserole dish.
Put Tater Tots on top.
Mix 1/2 can soup and 1/2 can water and pour over Tater Tots.
Garnish top with cheese. Cover with foil and bake at 425\u00b0 for 45 minutes.