Toffee Coffee Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
1/2 c. oleo or butter
2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1 c. buttermilk
1 egg
1/2 c. chopped nuts
6 small Heath bars

Preparation

Mix first 5 ingredients to form crumbs.
Put aside 1/2 cup of these crumbs.
Add soda which has been dissolved in the buttermilk and the egg.
Beat well and pour into 9 x 13-inch pan.
Sprinkle 1/2 cup reserved crumbs, nuts and chopped Heath bars on top.
Bake at 350\u00b0 for 30 minutes.