Hickory Stick - cooking recipe

Ingredients

5 lb. ground beef
5 tsp. Morton Tender Quick salt
2 1/2 tsp. regular salt
1 tsp. liquid smoke
1/2 tsp. red pepper
2 1/2 tsp. garlic salt
2 tsp. coarse black pepper
2 1/2 tsp. mustard seed

Preparation

Mix all ingredients together.
Refrigerate 24 hours.
Mix well again.
Refrigerate another 24 hours.
Shape into small rolls, about 1 to 1 1/2-inches.
Place on cookie sheet.
Bake at 150\u00b0 for 8 hours.
Turn after 4 hours.
Can also use ground turkey.