Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 stick margarine, melted (1/2 c.)
2 eggs
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix
1 (16 oz.) can kernel corn, drained

Preparation

Mix all ingredients together (may blend in blender).
Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350\u00b0 oven 1 hour.
(Freezes well.)