Garden Patch Soup - cooking recipe

Ingredients

2 medium potatoes, peeled and diced
1 (16 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen lima beans, cooked and drained
2 (13 1/2 oz.) cans chicken broth
1/2 c. chopped onion
3 1/2 c. tomato juice
1 c. cooked and diced chicken or turkey
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. margarine
1 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in a 5-quart Dutch oven. Bring to boiling over medium heat.
Reduce heat and simmer 30 minutes, stir occasionally.
Makes 6 servings.