Swedish Baked Beans - cooking recipe

Ingredients

2 lb. dry pinto beans
1/2 c. cooking oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. water
1 1/2 Tbsp. cornstarch
1 to 2 lb. cooked hamburger

Preparation

Cook pinto beans for 2 1/2 hours, then drain.
Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
Mix together.
Pour into baking dish.
Stir in cooked hamburger.
Bake for 1 hour at 350\u00b0.
Delicious with corn bread!