Bee Cake - cooking recipe

Ingredients

1 1/4 to 1 3/4 c. unsifted flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. grated lemon peel
1 pkg. yeast
1/3 c. milk
1/4 c. water
2 Tbsp. margarine
1 egg
coconut topping and vanilla cream filling

Preparation

In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
Combine milk, water and margarine in saucepan.
Heat liquid (120\u00b0 to 130\u00b0).
Gradually add to dry mix.
Beat 2 minutes on medium speed.
Add egg and 1/2 cup flour.
Beat high 2 minutes. Stir in more flour to make soft dough.
Cover and rise in oven until double (30 minutes).