Carrot Casserole - cooking recipe

Ingredients

2 c. grated raw carrots
2 eggs, beaten
1 c. grated cheese
1 c. cracker crumbs
1 small, diced onion
1 can mushroom soup
1/2 can water

Preparation

Mix together well.
Bake in buttered casserole dish at 350\u00b0 for 45 to 55 minutes.