Porcupine Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. uncooked rice
1 beaten egg
1/2 c. chopped onion
1 jar Ragu spaghetti sauce

Preparation

Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.
Put into a pan and pour sauce over each ball until it is well covered.
Bake at 450\u00b0 for about an hour.